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Case details

Case Number: App_466153/2023

  • Patent number:
    EP1887885 - METHOD FOR MAKING COMPOSITIONS WITH RICE FLOUR AND RICE STARCH,
    EP2117350 - NUTRITIOUS FABRICATED SNACK PRODUCTS,
    EP1968389 - METHODS FOR REDUCING ASPARAGINE IN A DOUGH FOOD COMPONENT,
    EP2456325 - RICE FLOUR COMPOSITIONS,
    EP1781744 - INK JETTING INKS FOR FOOD APPLICATION,
    EP1968390 - METHOD FOR REDUCING ASPARAGINE IN A FOOD MATERIAL

  • Proceeding type: Application

  • Action/Application: Inanspruchnahme der Ausnahmeregelung

  • Applicants:
    Jesús Sahuquillo Huerta Represented by Jesús Sahuquillo Huerta

  • Court Division: appealInstance - seat - Luxembourg

  • Date of Formal receipt: 2023-06-01 22:01:29